St. Roch Market News
New Orleans, Louisiana · Est. 1875
From the Vendors
New Lunch Dishes Land at Chef Charles Bistreaux
Blackened catfish over jambalaya, a shrimp burger, a steak burger, seafood nachos, and crab and brie spinach dip are now on the lunch menu, served daily from 11am.
Meet Chef Charles: Breakfast and Lunch at St. Roch Market
Your Friday Seafood Search Ends Here
Padrona, Italian Cuisine Now Open
From Pop-Ups to Prime Time: Olive & Co's Journey
The Bar
A Rum Old Fashioned for the Northernmost Caribbean City
I asked Sean "Doeboy" Verrett for an Old Fashioned with aged rum instead of bourbon. He poured Bacardí Reserva Ocho, the eight-year. Tropical and old-school at once, pure New Orleans.
The Cajun Dirty Martini: Sean's Golden, Spicy Pour
The Zanzibar Boogie: A Frozen Cocktail with a 1930s Arabi Story
The Shoreline: Sean's Drink for a Friend
Happy Hour at Roch's Reprieve
The Mint Espresso Martini: Sean's St. Patrick's Day Creation
Meet the Doeboy: Sean Verrett and The Verrett Cocktail
CR Coffee Canopy: A Coffee & Vanilla Porter
Halloween Cocktail: Eye of Newt
Your Guide to Happy Hour at St. Roch Market
Market Life
The St. Roch Market / CR Coffee Mug
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